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Easy Cheerio® Coconut Rum Balls

  • Prep

    30 m
  • Ready In

    1 h 30 m
Gingerbreadgirlz

Gingerbreadgirlz

This is a yummy recipe for rum balls, and it costs a lot less to make than original recipes. I had 4 people try the little balls, and they thought they were great!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 28 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Place oat cereal, confectioners' sugar, cashews, almonds, coconut, and cocoa powder in a food processor; blend to an even crumb texture.
  2. Stir rum and corn syrup together in a bowl; add cereal mixture. Stir until dough holds together. Add more rum if dough is dry. Form into balls and place on a plate.
  3. Chill rum balls in the refrigerator for flavors to blend, at least 1 hour. Sprinkle with confectioners' sugar before serving.
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Reviews

Roxanne
1

Roxanne

12/24/2012

So good! I used light rum because that is what I had on hand~ so yummy.

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