easy-cheerio-coconut-rum-balls

Easy Cheerio® Coconut Rum Balls

1 Review Add a Pic
  • Prep

    30 m
  • Ready In

    1 h 30 m
Gingerbreadgirlz
Recipe by  Gingerbreadgirlz

“This is a yummy recipe for rum balls, and it costs a lot less to make than original recipes. I had 4 people try the little balls, and they thought they were great!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 -1/2 dozen small rum balls

ADVERTISEMENT

Directions

  1. Place oat cereal, confectioners' sugar, cashews, almonds, coconut, and cocoa powder in a food processor; blend to an even crumb texture.
  2. Stir rum and corn syrup together in a bowl; add cereal mixture. Stir until dough holds together. Add more rum if dough is dry. Form into balls and place on a plate.
  3. Chill rum balls in the refrigerator for flavors to blend, at least 1 hour. Sprinkle with confectioners' sugar before serving.

Share It

Review (1)

Rate This Recipe
Roxanne
1

Roxanne

So good! I used light rum because that is what I had on hand~ so yummy.

More Reviews

Similar Recipes

Cocoa Rum Balls
(143)

Cocoa Rum Balls

Rum Balls I
(51)

Rum Balls I

Coconut Rum Balls
(40)

Coconut Rum Balls

Coconut Rum Balls
(31)

Coconut Rum Balls

Chocolate Walnut Rum Balls
(21)

Chocolate Walnut Rum Balls

Cherry Rum Balls
(20)

Cherry Rum Balls

Nutrition

Amount Per Serving (28 total)

  • Calories
  • 74 cal
  • 4%
  • Fat
  • 2.4 g
  • 4%
  • Carbs
  • 11.3 g
  • 4%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cocoa Rum Balls

>

next recipe:

Chocolate Rum Balls II