Easy Cheerio® Coconut Rum Balls1 Reviews
- Prep: 30 min
- Ready In: 1 hr 30 min
“This is a yummy recipe for rum balls, and it costs a lot less to make than original recipes. I had 4 people try the little balls, and they thought they were great!” - by Gingerbreadgirlz
Original recipe yields 2 -1/2 dozen small rum balls
- Place oat cereal, confectioners' sugar, cashews, almonds, coconut, and cocoa powder in a food processor; blend to an even crumb texture.
- Stir rum and corn syrup together in a bowl; add cereal mixture. Stir until dough holds together. Add more rum if dough is dry. Form into balls and place on a plate.
- Chill rum balls in the refrigerator for flavors to blend, at least 1 hour. Sprinkle with confectioners' sugar before serving.
Amount Per Serving (28 total)
- 74 cal
- 2.4 g
- 11.3 g
Based on a 2,000 calorie diet
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