Zesty Turkey Tacos

Zesty Turkey Tacos

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Progresso(TM) Recipe Starters(TM) 0

"Your family will love this fun twist on traditional tacos made easy with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce."

Ingredients 15 m {{adjustedServings}} servings 251 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In 3-quart saucepan, mix cooking sauce, chiles in adobo and chili powder. Stir in turkey; heat to boiling. Reduce heat to medium; simmer uncovered 4 to 5 minutes, stirring occasionally, until hot.
  2. Meanwhile, heat taco shells as directed on box. Spoon about 1/2 cup turkey mixture in each taco shell. Top with lettuce, tomato, cheese and sour cream.
Tips & Tricks
Turkey Lettuce Wraps with Shiitake Mushrooms

Watch how to make this versatile recipe.

Deep-Fried Turkey Marinade

This marinade makes a tasty, moist, flavorful bird.

Footnotes

  • Smoky chipotle chiles in adobo sauce give leftover turkey a kick in these tacos. If you've never tried them, start with one, and take a taste after the taco mixture simmers about 5 minutes. Bravely add more, a little at a time if you like things hot.
  • You can now purchase soft Old El Paso® Stand 'N Stuff taco shells. They are easy to fill and to eat!
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