In 12-inch nonstick skillet, heat cooking sauce, 1 cup water, rice, seasoning and 1/2 teaspoon salt to boiling, stirring occasionally. Stir in remaining ingredients; heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 20 to 25 minutes, stirring occasionally, until liquid is absorbed and rice is tender.
Like shrimp? Add 1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed, during last 5 to 7 minutes of cooking. Cook until shrimp are pink.
Stir in 1 cup of diced fully cooked kielbasa or Polish sausage