In 12-inch nonstick skillet, heat cooking sauce, 1 cup water, rice, seasoning and 1/2 teaspoon salt to boiling, stirring occasionally. Stir in remaining ingredients; heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 20 to 25 minutes, stirring occasionally, until liquid is absorbed and rice is tender.
All done! Now take a photo, rate it, and share your accomplishments!