Ragin' Cajun Turkey, Rice and Beans

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Prep: 10 min
Ready In: 40 min

“Cajun seasoning blends vary depending on the brand you choose, but most have a bold flavor and a sassy bite. Usually it is a blend of garlic, onions, chiles, black pepper, mustard and celery.” - by Progresso™ Recipe Starters™

Ingredients

1 (18 ounce) can Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
1 cup uncooked regular long-grain white rice
1 1/2 teaspoons Cajun seasoning
2 cups cubed cooked turkey
1 cup diced fully cooked kielbasa or Polish sausage
1 (15 ounce) can Progresso® dark red kidney beans, drained, rinsed
1 (16 ounce) bag frozen bell pepper and onion stir-fry, thawed and well drained

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Original recipe yields 6 servings

Directions

In 12-inch nonstick skillet, heat cooking sauce, 1 cup water, rice and seasoning to boiling, stirring occasionally. Stir in remaining ingredients; heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 20 to 25 minutes, stirring occasionally, until liquid is absorbed and rice is tender.