Lime Gelatin Salad II

2 Reviews

Prep: 10 min
Ready In: 3 hr 40 min

“It's not Thanksgiving until someone serves the lime gelatin salad! Pineapple and mild longhorn cheese make this salad the best you'll ever taste.” - by Valorie

Ingredients

2 cups water
1/2 cup white sugar
2 teaspoons lemon juice
1 (6 ounce) package lime flavored Jell-O® mix
1 cup pineapple chunks, drained
1 cup shredded Colby longhorn cheese
1/2 cup mixed nuts
1 (8 ounce) container frozen whipped topping, thawed

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Directions

In a medium saucepan, bring the water, sugar and lemon juice to a boil. Pour into a 9x13 inch dish with the lime flavored gelatin mix, allowing mix to dissolve. Stir in pineapple. Chill in the refrigerator 30 minutes, or until mixture begins to gel.
Stir the Colby longhorn cheese, nuts and frozen whipped topping into the mixture. Chill in the refrigerator 3 to 4 hours, or until firm.

Nutrition

Amount Per Serving (14 total)

Calories
194 cal
10%

Fat
9.2 g
14%

Carbs
25.5 g
8%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

CARLAFORTUNE

Oct. 17, 2004

"This recipe has been a holiday favorite in my family for four generations! While the ingredients may be unusual, the blended flavor is truly sensational. The cheese lessens the tanginess of the lime..." See more jello, and the nuts (we prefer chopped pecans) create a nice texture."

MORTENSEN

Mar. 1, 2007

"This was good, but not the greatest. I think it is something that some people will love and others will avoid. My 14 year old couldn't get past the cheese...." See more"

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