lime-gelatin-salad-ii

Lime Gelatin Salad II

2 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    3 h 40 m
Valorie
Recipe by  Valorie

“It's not Thanksgiving until someone serves the lime gelatin salad! Pineapple and mild longhorn cheese make this salad the best you'll ever taste.”

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Ingredients

Adjust Servings

Original recipe yields 14 servings

Directions

  1. In a medium saucepan, bring the water, sugar and lemon juice to a boil. Pour into a 9x13 inch dish with the lime flavored gelatin mix, allowing mix to dissolve. Stir in pineapple. Chill in the refrigerator 30 minutes, or until mixture begins to gel.
  2. Stir the Colby longhorn cheese, nuts and frozen whipped topping into the mixture. Chill in the refrigerator 3 to 4 hours, or until firm.

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Reviews (2)

Rate This Recipe
CARLAFORTUNE
15

CARLAFORTUNE

This recipe has been a holiday favorite in my family for four generations! While the ingredients may be unusual, the blended flavor is truly sensational. The cheese lessens the tanginess of the lime jello, and the nuts (we prefer chopped pecans) create a nice texture.

MORTENSEN
9

MORTENSEN

This was good, but not the greatest. I think it is something that some people will love and others will avoid. My 14 year old couldn't get past the cheese.

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 194 cal
  • 10%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 25.5 g
  • 8%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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Lime Pear Gelatin Salad

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Lemon-Lime Soda Gelatin Salad