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Lime Gelatin Salad II

  • Prep

    10 m
  • Ready In

    3 h 40 m
Valorie

Valorie

It's not Thanksgiving until someone serves the lime gelatin salad! Pineapple and mild longhorn cheese make this salad the best you'll ever taste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. In a medium saucepan, bring the water, sugar and lemon juice to a boil. Pour into a 9x13 inch dish with the lime flavored gelatin mix, allowing mix to dissolve. Stir in pineapple. Chill in the refrigerator 30 minutes, or until mixture begins to gel.
  2. Stir the Colby longhorn cheese, nuts and frozen whipped topping into the mixture. Chill in the refrigerator 3 to 4 hours, or until firm.
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Reviews

CARLAFORTUNE
15

CARLAFORTUNE

10/17/2004

This recipe has been a holiday favorite in my family for four generations! While the ingredients may be unusual, the blended flavor is truly sensational. The cheese lessens the tanginess of the lime jello, and the nuts (we prefer chopped pecans) create a nice texture.

MORTENSEN
9

MORTENSEN

3/1/2007

This was good, but not the greatest. I think it is something that some people will love and others will avoid. My 14 year old couldn't get past the cheese.

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