Lime Gelatin Salad II2 Reviews
- Prep: 10 min
- Ready In: 3 hr 40 min
“It's not Thanksgiving until someone serves the lime gelatin salad! Pineapple and mild longhorn cheese make this salad the best you'll ever taste.” - by Valorie
Original recipe yields 14 servings
- In a medium saucepan, bring the water, sugar and lemon juice to a boil. Pour into a 9x13 inch dish with the lime flavored gelatin mix, allowing mix to dissolve. Stir in pineapple. Chill in the refrigerator 30 minutes, or until mixture begins to gel.
- Stir the Colby longhorn cheese, nuts and frozen whipped topping into the mixture. Chill in the refrigerator 3 to 4 hours, or until firm.
Amount Per Serving (14 total)
- 194 cal
- 9.2 g
- 25.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This recipe has been a holiday favorite in my family for four generations! While the ingredients may be unusual, the blended flavor is truly sensational. The cheese lessens the tanginess of the lime..." See more jello, and the nuts (we prefer chopped pecans) create a nice texture."
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