Creamy Turkey Wild Rice Soup

Creamy Turkey Wild Rice Soup

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"Quick-cooking wild rice is faster to prepare than regular wild rice and is equally delicious. Or, look for cans of cooked wild rice."

Ingredients 20 m {{adjustedServings}} servings 281 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 634 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In 4-quart saucepan, heat 1 cup water, carrots, onion, 1/2 teaspoon salt and 1/4 teaspoon pepper to boiling. Reduce heat; cover and cook 4 to 6 minutes or until carrots are tender.
  2. Stir in all remaining ingredients except parsley; heat to boiling. Reduce heat to low; simmer 10 minutes to blend flavors, stirring occasionally. Sprinkle with parsley.
Tips & Tricks
Rich and Creamy Tomato Basil Soup

This creamy soup is made with fresh tomatoes, cream, and butter.

Southwestern Turkey Soup

Turn leftover Thanksgiving turkey into deliciously different soup with some kick.

Footnotes

  • Creamy Turkey Wild Rice Soup with Ham: Add 1/2 cup diced cooked ham with the turkey.
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