Creamy Turkey Wild Rice Soup

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Prep: 5 min
Ready In: 20 min

“Quick-cooking wild rice is faster to prepare than regular wild rice and is equally delicious. Or, look for cans of cooked wild rice.” - by Progresso™ Recipe Starters™

Ingredients

1 cup diced carrots
1 cup onion, chopped
2 (18 ounce) cans Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
2 cups cubed cooked turkey
1 1/2 cups cooked wild rice
1/2 teaspoon dried thyme leaves
Garnish, If Desired:
Chopped fresh parsley

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Metric US

Original recipe yields 6 servings

Directions

In 4-quart saucepan, heat 1 cup water, carrots, onion, 1/2 teaspoon salt and 1/4 teaspoon pepper to boiling. Reduce heat; cover and cook 4 to 6 minutes or until carrots are tender.
Stir in all remaining ingredients except parsley; heat to boiling. Reduce heat to low; simmer 10 minutes to blend flavors, stirring occasionally. Sprinkle with parsley.