Albondigas (Meatballs) en Chipotle

Albondigas (Meatballs) en Chipotle

3
MexicoKaren 37

"Tiny flavorful meatballs that your friends and family will rave about. Authentic Mexican recipe. Serve with warm tortillas and a salad."

Ingredients

55 m servings 344 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 507 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Blend tomatoes, 1 onion, 1 clove garlic, and adobo sauce in a blender or food processor until smooth.
  2. Heat oil in a large skillet over medium heat; cook and stir tomato mixture in hot oil until fragrant, about 10 minutes. Stir in chicken stock and continue to cook for 10 minutes more.
  3. Meanwhile, blend tomatillos, eggs, 1 small onion, chipotle peppers, 2 cloves garlic, chicken bouillon, and cilantro in a blender or food processor until smooth. Transfer mixture to a large bowl and add beef, pork, and rice; stir to combine. Roll meat mixture into walnut-sized balls.
  4. Transfer meatballs to tomato mixture; simmer until meatballs are no longer pink in the center, 15 to 20 minutes.
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Reviews

3
  1. 3 Ratings

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I made this tonight. made a couple of changes added more garlic, salt to taste. was very good served it with homemade flour tortillas from this site. The kids and husband loved it!

Interesting recipe. For sure needs more salt than called for...a little bland. It was very mild on the spicy scale. I am a little leary of cooking raw meat in the sauce and using the sauce a...

These had very nice flavor but were a little hard to work with and the texture of the meatball was not what I'm used to. It may have been the pork, since I have not previously made meatballs wit...