Champurrado

Champurrado

3
monmedel 0

"A traditional Mexican chocolate drink."

Ingredients

35 m servings 524 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 63.3g
  • 20%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Bring water, cinnamon stick, clove, and star anise to a boil in a saucepan; remove from heat and allow spices to steep until water is fragrant, about 10 minutes. Strain.
  2. Heat milk, chocolate, and pinole in another saucepan over medium heat, whisking until chocolate is dissolved and liquid is thickened, about 10 minutes. Remove from heat and add piloncillo; let rest until sugar is dissolved, about 5 minutes more. Pour cinnamon water into chocolate mixture and stir to combine.
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Reviews

3
  1. 4 Ratings

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This was delicious, but very thick. I will try it with just a half cup pinole (this was a pain to find; I went to a few mexican food stores)next time.

This was fantastic nice and thick as I remember. You can substitute cinnamon sticks for ground and brown sugar for the piloncillo or panels. Wonderful!

i tried thi and is very delicious