Champurrado

Champurrado

1 Review 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    35 m
monmedel
Recipe by  monmedel

“A traditional Mexican chocolate drink.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Bring water, cinnamon stick, clove, and star anise to a boil in a saucepan; remove from heat and allow spices to steep until water is fragrant, about 10 minutes. Strain.
  2. Heat milk, chocolate, and pinole in another saucepan over medium heat, whisking until chocolate is dissolved and liquid is thickened, about 10 minutes. Remove from heat and add piloncillo; let rest until sugar is dissolved, about 5 minutes more. Pour cinnamon water into chocolate mixture and stir to combine.

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Review (1)

Rate This Recipe
suebeehoney
4

suebeehoney

This was delicious, but very thick. I will try it with just a half cup pinole (this was a pain to find; I went to a few mexican food stores)next time.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 524 cal
  • 26%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 63.3 g
  • 20%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

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Chocolate Bar Hot Chocolate

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