Traditional Chilaquiles

Traditional Chilaquiles

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"This is a traditional recipe that is good to eat as breakfast with fried eggs or as a dinner main course with a salad."

Ingredients

1 h 30 m {{adjustedServings}} servings 265 cals
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Nutrition

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  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Blend tomatillos, onion, poblano pepper, jalapeno pepper, cilantro, garlic, mint, and salt in a blender until smooth. Transfer mixture to a saucepan and bring to a gentle boil. Reduce heat to medium-low and simmer until thickened, stirring often, about 10 minutes. Add chicken to tomatillo sauce and continue to simmer until chicken is heated through, about 5 minutes more.
  3. Heat vegetable oil in a large skillet over medium heat. Fry tortilla strips in batches until crisp and lightly browned, 5 to 7 minutes. Drain on a paper towel-lined plate.
  4. Layer about half the fried tortillas in a 2-quart baking dish; spread half the tomatillo sauce over tortillas. Mix pepperjack cheese and Monterey Jack cheese in a bowl; sprinkle half over tomatillo sauce. Repeat layers.
  5. Bake in preheated oven until cheese is golden and bubbly, 30 to 35 minutes. Allow to cool 5 minutes before serving.
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10
  1. 11 Ratings

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I've made this one several times. The first time, I followed it as written. It was good but pretty soggy and lacked kick Next, I added fresh lime juice, which really perked it up. Then I tr...

How did I forget to rate this? We loved this dinner. Amazingly I was able to buy fresh tomatillos in NY in January! This will be repeated many more times. Thanks!

They aren't traditional and i can say this since i am mexican we don't add half these things, but they're still good just not for my taste since i enjoy my mothers mexican food