Brussels Sprouts with Bacon Dressing

Brussels Sprouts with Bacon Dressing

16
Chef John 21342

"This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing."

Ingredients

24 m {{adjustedServings}} servings 171 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Slice each Brussels sprout in half, cut each half into into strips, and discard the cores. Transfer to a large bowl.
  2. Heat vegetable oil in a skillet over medium heat. Cook and stir bacon until browned and crisp, 8 to 10 minutes. Stir in cider vinegar, lemon juice, and brown sugar. Season with salt, black pepper, and cayenne pepper to taste. Increase heat to high and boil for 1 minute.
  3. Pour hot bacon mixture over the bowl of Brussels sprouts and toss to coat completely. Season with salt and black pepper to taste.
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Reviews

16
  1. 22 Ratings

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To make this super easy, I loaded the feed tube on the food processor with the halved sprouts and sliced them. The lemon juice really brightens the flavor resulting in a tasty bacon dressing wh...

We are big fans of Brussel sprouts, the underestimated, under appreciated gift from the garden! The bacon dressing is one I've used many times and is basically the same one I use for German-sty...

Roasted the halved sprouts in butter first instead then tossed them in the bacon dressing... My wife and even my 10 year old daughters loved them!!! Highly recommend this recipe!