Brussels Sprouts with Bacon Dressing6 Reviews
- Prep: 15 min
- Cook: 9 min
- Ready In: 24 min
“This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.” - by Chef John
Original recipe yields 4 servings
- Slice each Brussels sprout in half, cut each half into into strips, and discard the cores. Transfer to a large bowl.
- Heat vegetable oil in a skillet over medium heat. Cook and stir bacon until browned and crisp, 8 to 10 minutes. Stir in cider vinegar, lemon juice, and brown sugar. Season with salt, black pepper, and cayenne pepper to taste. Increase heat to high and boil for 1 minute.
- Pour hot bacon mixture over the bowl of Brussels sprouts and toss to coat completely. Season with salt and black pepper to taste.
Amount Per Serving (4 total)
- 171 cal
- 7.7 g
- 19.7 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"To make this super easy, I loaded the feed tube on the food processor with the halved sprouts and sliced them. The lemon juice really brightens the flavor resulting in a tasty bacon dressing which wo..." See moreuld be good on so many things. Honestly, I don't think the brussels sprouts flavor shined through and wondered just how much differently it would have tasted with regular sliced cabbage. Either way, it was good!"
"We are big fans of Brussel sprouts, the underestimated, under appreciated gift from the garden! The bacon dressing is one I've used many times and is basically the same one I use for German-style pot..." See moreato salad (without the lemon juice). The entire dish is very flavorful and a most welcome change-up for a side dish. I did follow the suggestion of lutzflcat and used the food processor to slice the veggies after I cut out the core. Easy and delicious!"
"I am one of the "don't like BS" but I made this recipe and its now thumbs up for BS! If you want a different salad recipe then this is a good one, and if you take it to a pot luck rest assured that y..." See moreour salad will be the only salad made with BS. I will keep this recipe and make it again."
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