BBQ Broiled Red Snapper

BBQ Broiled Red Snapper

5
Chef John 21324

"If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered. Normally we don't want to cover up the delicate flavors of the seafood, but in this case, we have no choice. It's not like you can't tell you're eating fish, but close enough."

Ingredients

17 m {{adjustedServings}} servings 312 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 40.8 g
  • 82%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 448 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  2. Combine mayonnaise, lemon juice, and barbeque sauce in a bowl.
  3. Place red snapper fillets on the prepared baking sheet and season with salt. Spread half the mayonnaise mixture over the top of each fillet and sprinkle with cayenne pepper.
  4. Cook under the preheated broil until top is browned and bubbling and fish flakes easily with a fork, rotating the baking sheet if necessary, about 7 minutes.
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Reviews

5
  1. 11 Ratings

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This was pretty good, I would have liked stronger flavors, perhaps garlic?

This is the first time trying this recipe, I had bought some red snapper wanted another way to cook it The recipe was quick and easy to make. My family enjoyed it, I think I was heavy handed on ...

I used this recipe on a combo of white trout & speckled trout that we caught off of our dock. It was delicious! Our son who does not like fish said that since we will eat fish again he would lik...