BBQ Broiled Red Snapper

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    7 m
  • Ready In

    17 m
Chef John
Recipe by  Chef John

“If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered. Normally we don't want to cover up the delicate flavors of the seafood, but in this case, we have no choice. It's not like you can't tell you're eating fish, but close enough.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  2. Combine mayonnaise, lemon juice, and barbeque sauce in a bowl.
  3. Place red snapper fillets on the prepared baking sheet and season with salt. Spread half the mayonnaise mixture over the top of each fillet and sprinkle with cayenne pepper.
  4. Cook under the preheated broil until top is browned and bubbling and fish flakes easily with a fork, rotating the baking sheet if necessary, about 7 minutes.

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Review (1)

Rate This Recipe
Cindy
0

Cindy

Spread with 1/2 the mixture? What about the other half????

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 312 cal
  • 16%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 4 g
  • 1%
  • Protein
  • 40.8 g
  • 82%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 448 mg
  • 18%

Based on a 2,000 calorie diet

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Veracruz-Style Red Snapper

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