Softest Soft Bread with Air Pockets Using Bread Machine

Softest Soft Bread with Air Pockets Using Bread Machine

19 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    3 h
  • Ready In

    3 h 20 m
barbug408
Recipe by  barbug408

“I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you let it cool a bit, it shouldn't be a problem. Toasted with a little butter and jam, it is a slice of heaven!”

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Ingredients

Adjust Servings

Original recipe yields 1 loaf

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Directions

  1. Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
  2. Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.

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Reviews (19)

Rate This Recipe
Alessandra
23

Alessandra

This recipe is lovely and very easy. I made it last night and it was the very first time I had used my hand me down bread maker. The loaf was a little short but I had accidentally had my maker knead the dough twice so I'm not sure if that was a factor. I will be trying this one again :)

missrochester
18

missrochester

this is a good bread nice soft and fluffy texture. my loaf also came out short but very good.

Miska
9

Miska

Seriously Easy and I loved the way it turned out!!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 149 cal
  • 7%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 27.3 g
  • 9%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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