Softest Soft Bread with Air Pockets Using Bread Machine

Softest Soft Bread with Air Pockets Using Bread Machine

37
Wawa Wang 3

"I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you let it cool a bit, it shouldn't be a problem. Toasted with a little butter and jam, it is a slice of heaven!"

Ingredients

3 h 20 m {{adjustedServings}} servings 149 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
  2. Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

37
  1. 39 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe is lovely and very easy. I made it last night and it was the very first time I had used my hand me down bread maker. The loaf was a little short but I had accidentally had my maker k...

this is a good bread nice soft and fluffy texture. my loaf also came out short but very good.

Seriously Easy and I loved the way it turned out!!!