Sheridan's Peanut Butter Balls

Sheridan's Peanut Butter Balls

2 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    45 m
fiscasey
Recipe by  fiscasey

“Super easy and a very delicious snack! This recipe was passed down from my great-grandmom who had a household of kids. These peanut butter balls are the perfect snack for everyone and it's very easy and quick to whip together. Also really fun to make with the kids! Add some of your favorite ingredients such as nuts or chocolate to add your own twist.”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen balls

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Directions

  1. Mix oats, peanut butter, honey, and dry milk powder together in a bowl. Form into balls; arrange on a plate. Refrigerate for flavors to blend, 30 minutes to 1 hour.

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Reviews (2)

Rate This Recipe
DiAnn
2

DiAnn

I used vanilla whey protein powder instead of the dry milk powder for added protein and they were delicious.

Paula
1

Paula

These are super easy and quick to throw together. I used a 1 1/2 tsp. cookie scoop and got 30 balls out of the recipe. I think they are better kept cold in the refrigerator since they aren't so sticky that way.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 221 cal
  • 11%
  • Fat
  • 12.7 g
  • 20%
  • Carbs
  • 22.5 g
  • 7%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Peanut Butter Balls VIII

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