Original recipe yields 24 servings
Based on a 2,000 calorie diet
I'm going to give this a rating from my granddaughters. My suggestion on this is to have the peanut butter at room temperature before adding the honey and milk powder and then refrigerate it be...
I remember our school cooks would make these for lunch as a treat. Brings back good memories. Too bad now we can't make these kind of treat because of all the peanut allergies. The cooks just...
When I make these I like to use rice crispies or frosted flakes instead of graham crackers. Makes more of a crunch.