Peanut Butter and Honey Balls

Peanut Butter and Honey Balls

4
Julie Fegler 37

"These high-protein snacks are great for school lunches. I make a double recipe and freeze them on a baking pan. When frozen, I transfer them to a zip lock bag and use them as needed."

Ingredients

20 m {{adjustedServings}} servings 100 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix peanut butter, dry milk powder, honey, and raisins together in a bowl until well incorporated. Shape into walnut-sized balls.
  2. Place graham cracker crumbs in a shallow bowl; roll peanut butter balls in the crumbs to coat.
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Reviews

4
  1. 4 Ratings

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I'm going to give this a rating from my granddaughters. My suggestion on this is to have the peanut butter at room temperature before adding the honey and milk powder and then refrigerate it be...

I remember our school cooks would make these for lunch as a treat. Brings back good memories. Too bad now we can't make these kind of treat because of all the peanut allergies. The cooks just...

Yes, love this! Traded the raisins for chocolate chips, yummy!