“These high-protein snacks are great for school lunches. I make a double recipe and freeze them on a baking pan. When frozen, I transfer them to a zip lock bag and use them as needed.” - by CHEFJULIE1
Ingredients
Adjust Servings
Original recipe yields 2 dozen peanut butter balls
Directions
- Mix peanut butter, dry milk powder, honey, and raisins together in a bowl until well incorporated. Shape into walnut-sized balls.
- Place graham cracker crumbs in a shallow bowl; roll peanut butter balls in the crumbs to coat.
Nutrition
Amount Per Serving (24 total)
- Calories
- 100 cal
- 5%
- Fat
- 6.3 g
- 10%
- Carbs
- 8.7 g
- 3%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I'm going to give this a rating from my granddaughters. My suggestion on this is to have the peanut butter at room temperature before adding the honey and milk powder and then refrigerate it before m..." See moreaking it into balls and rolling in the graham cracker crumbs. I do prefer rolling my cracker crumbs from the crackers instead of buying the box of cracker crumbs--it just tastes better to me. As with so many recipes where you roll something in crumbs, these didn't use all the crumbs called for, so you could go way short and then add as needed. I refrigerated them afterwards to keep them firm enough to handle. I did not use the raisins, but I could possibly try a little piece of banana in the middle of them next time, since the girls do like that combo. These are something easy to make for a sweet but fairly healthy snack. Thanks for the recipe!"
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