Banana-Nog Cake

Banana-Nog Cake

13
Amanda P 2

"Using two of our family's favorites, bananas and eggnog, I came up with this yummy cake! Very moist and flavorful!"

Ingredients 2 h 30 m {{adjustedServings}} servings 417 cals

Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 61.2g
  • 20%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
  2. Mix flour, baking soda, and salt together in a large bowl. Beat margarine and white sugar together in a separate bowl until light and fluffy. Beat in eggs, one at a time, until fully incorporated; stir in 2 teaspoons vanilla extract. Stir butter mixture into flour mixture, alternating with eggnog, until well combined. Fold in bananas. Pour batter into prepared pan.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Remove from oven and cool on a wire rack, about 1 hour.
  4. Beat butter and cream cheese together in a bowl until creamy and smooth; beat in 1 teaspoon vanilla extract. Add confectioners' sugar; beat on medium-low speed with an electric hand mixer until combined. Spread frosting onto cooled cake.
Tips & Tricks
Four Egg Yellow Cake

See how to make a simple, fluffy, and moist yellow cake.

Coconut Poke Cake

See how to make this moist coconut cake.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 13

  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Amanda P
12/2/2012

Please bake this at 325 degrees for 50-60 minutes!

egomom
12/9/2013

Made this cake tonight. I am a novice cook and followed the directions exactly as written. The cake was done in one hour and came out perfectly. The house smells as delicious as this cake tastes!

Alan Murray
1/6/2014

I made this for the first time today, and this is my new favorite cake!! Of course I made some changes...but nothing major. I didn't have any eggnog so I had to make my own. I added spiced rum to the eggnog. I also had four bananas that I needed to get rid of, so I probably put closer to 2 cups of banana. For the frosting, I did not have any powdered sugar, so I made my own frosting with 1/3c. butter, 3/4c. brown sugar, 8 oz. cream cheese, a splash of rum and some almond extract. The finished product was a dense, moist, rich cake with great flavors (sweetness, banana, spice, cream)and a very light, whipped frosting...this was absolutely AMAZING!