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Banana-Nog Cake

Banana-Nog Cake

  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    2 h 30 m
mumof3

mumof3

Using two of our family's favorites, bananas and eggnog, I came up with this yummy cake! Very moist and flavorful!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

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  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 61.2g
  • 20%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
  2. Mix flour, baking soda, and salt together in a large bowl. Beat margarine and white sugar together in a separate bowl until light and fluffy. Beat in eggs, one at a time, until fully incorporated; stir in 2 teaspoons vanilla extract. Stir butter mixture into flour mixture, alternating with eggnog, until well combined. Fold in bananas. Pour batter into prepared pan.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Remove from oven and cool on a wire rack, about 1 hour.
  4. Beat butter and cream cheese together in a bowl until creamy and smooth; beat in 1 teaspoon vanilla extract. Add confectioners' sugar; beat on medium-low speed with an electric hand mixer until combined. Spread frosting onto cooled cake.
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Reviews

mumof3
6

mumof3

12/2/2012

Please bake this at 325 degrees for 50-60 minutes!

egomom
5

egomom

12/9/2013

Made this cake tonight. I am a novice cook and followed the directions exactly as written. The cake was done in one hour and came out perfectly. The house smells as delicious as this cake tastes!

Pam
4

Pam

11/27/2012

I made this cake exactly as written. Bake at 275 degrees for one hour. At the end of the hour it was not close to being done, so I turned the oven up to 325 and baked another 8 minutes. Each oven is different, so maybe your oven will bake it as written. For taste alone, I would have given it 5 stars! I could not even wait for it to be frosted! It was moist and so very good. I would use a butter cream frosting instead of cream cheese frosting, but that is personal preference. This is a keeper!

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