White Chocolate Raspberry Thumbprint Cookies

White Chocolate Raspberry Thumbprint Cookies

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    3 h 30 m
SDSMarvin
Recipe by  SDSMarvin

“These are my favorite. You can use any flavor jam you want. The servings will depend on the size of your cookies. If you use the Wilton® bags, you can skip a step and just melt the chocolate in the bag.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 dozen cookies

ADVERTISEMENT

Directions

  1. Beat butter and shortening together in a bowl with an electric mixer until smooth; add white sugar, confectioners' sugar, baking soda, cream of tartar, and salt. Beat until just combined. Stir in egg and vanilla extract. Gradually mix in flour until just combined. Cover and refrigerate dough for 3 hours.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Roll the dough into 3/4-inch balls and arrange on an ungreased baking sheet. Press your thumb or end of wooden spoon into the center of each dough ball making an indentation. Spoon 1/4 teaspoon jam into each thumbprint.
  4. Bake in the preheated oven until edges of cookies become lightly browned, 8 to 10 minutes. Cool on a wire rack for 5 minutes.
  5. Place white chocolate chips in a microwave-safe bowl; cook in microwave in 10-second intervals, stirring after each interval, until chips are melted. Spoon melted white chocolate into a disposable decorating or plastic bag. Snip off one small corner of bag; drizzle white chocolate over cookies. Sprinkle with red sugar.

Share It

Reviews (4)

Rate This Recipe
t. hayes
3

t. hayes

These are very good. I put the jam in a small ziploc bag and "piped" it into holes I made with the back of a wooden spoon, that worked out very well. They are really festive looking if you do the white chocolate and red sugar. I'll definitely make them again!

BKMathews
2

BKMathews

These are the absolute best cookies I have ever had! I made a double batch to take to work and they were gone in minutes!

Debbie
1

Debbie

Absolutely delicious! Everyone loved these and they make a wonderful presentation.

More Reviews

Similar Recipes

White Chocolate and Cranberry Cookies
(883)

White Chocolate and Cranberry Cookies

White Chocolate Macadamia Nut Cookies II
(143)

White Chocolate Macadamia Nut Cookies II

Chewy White Chocolate Chip Gingerbread Cookies
(44)

Chewy White Chocolate Chip Gingerbread Cookies

Tyler's Raspberry Thumbprints with White Chocolate Glaze
(29)

Tyler's Raspberry Thumbprints with White Chocolate Glaze

Macadamia Raspberry White Chocolate Cookies
(23)

Macadamia Raspberry White Chocolate Cookies

Chocolate Macadamia Nut and White Chocolate Chip Cookies
(18)

Chocolate Macadamia Nut and White Chocolate Chip Cookies

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 197 cal
  • 10%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 23.1 g
  • 7%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

White Chocolate and Cranberry Cookies

>

next recipe:

Chocolate Macadamia Nut and White Chocolate Chip Cookies