Crunchy Bread Stix - Fowlerville Pizzeria Style

Crunchy Bread Stix - Fowlerville Pizzeria Style

0 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    2 h 5 m
Sammy D.
Recipe by  Sammy D.

“Great crunchy bread sticks in the grand fashion of the old Fowlerville Pizzeria. A real treat!”

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Ingredients

Adjust Servings

Original recipe yields 40 bread sticks

Directions

  1. Combine flour, water, yeast, dry milk powder, 3 tablespoons olive oil, and salt in the mixing bowl of a large stand mixer; knead into a soft, smooth dough, about 7 minutes.
  2. Place into a warm area and let rise until doubled, 1 to 1 1/2 hours.
  3. Transfer dough to an oiled work surface; roll with a rolling pin into a 10x20-inch rectangle. Brush dough with 1 tablespoon olive oil and sprinkle with sesame seeds. Roll dough again lightly to press seeds into surface. Use a pizza wheel or sharp knife to cut dough along the shorter edge into 1/4- to 1/2-inch wide strips. Hold each breadstick by both ends and twist once.
  4. Grease baking sheets or line with parchment paper. Transfer bread sticks to prepared baking sheets; cover with a kitchen towel and set aside for 30 minutes.
  5. Preheat oven to 425 degrees F (220 degrees C).
  6. Bake bread sticks in the preheated oven until golden brown, 12 to 14 minutes.

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 48 cal
  • 2%
  • Fat
  • 1.9 g
  • 3%
  • Carbs
  • 6.5 g
  • 2%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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