Easiest Yummiest Meat Loaf

Easiest Yummiest Meat Loaf

9
Dawn 0

"This is how my mom made meat loaf. Just 4 ingredients. Kid approved, easy, and yummy. Makes great sandwiches the next day!"

Ingredients

1 h 10 m {{adjustedServings}} servings 265 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 496 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking dish.
  2. Combine ground beef, rolled oats, French onion soup, and eggs in a bowl until thoroughly combined; transfer to prepared baking dish.
  3. Bake in the preheated oven until the meat loaf is no longer pink in the middle and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 60 to 75 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

9
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Sorry, but we didn't care for this. I did like that it was very easy and came together quickly with items that I usually have in my pantry. It's a great base recipe, but it definitely needs some...

My husband says this is the best meatloaf I've ever made. It really does taste great the second day too. I had a slice for lunch the next day in a salad with green leaf lettuce, shredded carro...

I give this 4 stars because it's a nice, EASY base recipe. I never make meatloaf but wanted a new ground beef recipe, so with a few tweaks, I think this came out pretty good! I reduced the oat...