Easiest Yummiest Meat Loaf

Easiest Yummiest Meat Loaf

9
Dawn 0

"This is how my mom made meat loaf. Just 4 ingredients. Kid approved, easy, and yummy. Makes great sandwiches the next day!"

Ingredients

1 h 10 m servings 265 cals
Serving size has been adjusted!

Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 496 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking dish.
  2. Combine ground beef, rolled oats, French onion soup, and eggs in a bowl until thoroughly combined; transfer to prepared baking dish.
  3. Bake in the preheated oven until the meat loaf is no longer pink in the middle and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 60 to 75 minutes.

Reviews

9
  1. 10 Ratings

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Most helpful

My husband says this is the best meatloaf I've ever made. It really does taste great the second day too. I had a slice for lunch the next day in a salad with green leaf lettuce, shredded carro...

Most helpful critical

Sorry, but we didn't care for this. I did like that it was very easy and came together quickly with items that I usually have in my pantry. It's a great base recipe, but it definitely needs some...

Sorry, but we didn't care for this. I did like that it was very easy and came together quickly with items that I usually have in my pantry. It's a great base recipe, but it definitely needs some...

My husband says this is the best meatloaf I've ever made. It really does taste great the second day too. I had a slice for lunch the next day in a salad with green leaf lettuce, shredded carro...

My boyfriend loved this!

I give this 4 stars because it's a nice, EASY base recipe. I never make meatloaf but wanted a new ground beef recipe, so with a few tweaks, I think this came out pretty good! I reduced the oat...

After reading the other reviews with complaints of dryness and lack of flavor I made this meatloaf following the recipe but added 1 tsp garlic salt and an 8oz can of tomato sauce and baked one h...

This was easy and I used 3/4 cup of oats like one reviewer suggested and that was just right. But added seasonings, just too bland as is. Garlic powder, black pepper, salt and some chili powder ...

My picky kids gave this a thumbs up!

I didn't have French Onion Soup and would have been willing to try it to moisten the meatloaf but I have always used Lipton Soup Mix with eggs and milk to moisten. The reason I was looking at t...

We will try it again but it needs !!!! more seasoning. Next time I will add chopped onion, garlic etc. to give it more flavor. The texture was fine. It's bland the way it is right now