Easiest Yummiest Meat Loaf7 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“This is how my mom made meat loaf. Just 4 ingredients. Kid approved, easy, and yummy. Makes great sandwiches the next day!” - by Dawn
Original recipe yields 1 8-inch square pan
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking dish.
- Combine ground beef, rolled oats, French onion soup, and eggs in a bowl until thoroughly combined; transfer to prepared baking dish.
- Bake in the preheated oven until the meat loaf is no longer pink in the middle and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 60 to 75 minutes.
Amount Per Serving (6 total)
- 265 cal
- 12.9 g
- 18.1 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Sorry, but we didn't care for this. I did like that it was very easy and came together quickly with items that I usually have in my pantry. It's a great base recipe, but it definitely needs some seaso..." See morenings as it was quite bland - in the very least, some salt and pepper. Garlic would also add a nice touch. Thankfully I had made some gravy, so it added some flavor to the dish. The oatmeal flavor was quite prominent (not in a good way), so I would suggest cutting it back to 3/4 cup. For one pound of meat, 1.5 cups of oats is a lot, but I wanted to follow the recipe as written. This could be a four to five star recipe with some tweaks. It's very moist! Thanks for the recipe!"
"My husband says this is the best meatloaf I've ever made. It really does taste great the second day too. I had a slice for lunch the next day in a salad with green leaf lettuce, shredded carrots, di..." See moreced tomato, and thousand island dressing. It was delicious. And so easy! I used quick cooking oats and egg beaters. The mixture was very watery, but the oatmeal soaked it all up in the baking process."
"This was easy and I used 3/4 cup of oats like one reviewer suggested and that was just right. But added seasonings, just too bland as is. Garlic powder, black pepper, salt and some chili powder added ..." See morea perfect blend. Used top ground sirloin and it baked for an hour. will make again."
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