Original recipe yields 4 servings
Based on a 2,000 calorie diet
When I make this, I like to use garlic powder instead of garlic salt as canned condensed soups can be quite salty on their own. I don't usually add the two tablespoons of water, I'll add a table...
I have made this recipe for years. The only differences in my recipe are: boneless pork chops, no salt, granulated garlic, and a 4 oz. can of mushroom bits and pieces.
I have been making this for years and everyone loves it. i always add a little oregano to the sauce and it adds a little something extra
I didn't have golden mushroom soup so I had to improvise. I used regular mushroom soup and mixed in 1 tbsp of worcestershire sauce and 1 tbsp ketchup. I browned the chops in olive oil and put th...
Followed directions exactly (substituted garlic powder instead of garlic salt), and this was a big hit. The meat is moist and very flavorful. Will definitely be making this again!!
Really, really enjoyed this recipe. A bit of advice though: don't brown the chops as long as they say to. I found after maybe 3 minutes per side they were just fine. Will make again. :)
Excellent. My wife and son both loved this one. It's a keeper because it combines ease of preparation with great flavor.
We make this at our home all the time. Kids love it, pork chops are always tender. Served over minute rice. We add a lot of fresh mushrooms (or canned depending on availability) and its alway...