Pork Chops in Mushroom Gravy

Directions

1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle pork chops with garlic salt and black pepper. Fry pork chops in the hot oil until browned, 5 to 8 minutes per side. Transfer chops to a plate.
2. Heat 1 tablespoon olive oil in skillet; cook and stir mushrooms in the hot oil until soft, 5 to 8 minutes. Scrape up and dissolve any browned bits of food into mushrooms as you stir. Pour golden mushroom soup and water into skillet and stir into mushrooms.
3. Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more sauce over chops as they cook, 10 to 15 minutes.

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Reviews (6)

Your Rating:

8

Sarah Jo

Nov. 25, 2012

"When I make this, I like to use garlic powder instead of garlic salt as canned condensed soups can be quite salty on their own. I don't usually add the two tablespoons of water, I'll add a tablespoon ..." See moreor so of worchestershire sauce and maybe a little milk if I want a thinner gravy. This is one of the recipes I cherish most as my Mom made it for us kids when we were growing up."

5

Patty

Nov. 27, 2012

"I have made this recipe for years. The only differences in my recipe are: boneless pork chops, no salt, granulated garlic, and a 4 oz. can of mushroom bits and pieces...." See more"

4

canadiangirl_09_9

Jan. 20, 2013

"I have been making this for years and everyone loves it. i always add a little oregano to the sauce and it adds a little something extra..." See more"