Pork Chops in Mushroom Gravy

Pork Chops in Mushroom Gravy

17 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
jb
Recipe by  jb

“This is one of the easiest ways I have found to make moist and delicious pork chops. Serve over hot rice and enjoy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle pork chops with garlic salt and black pepper. Fry pork chops in the hot oil until browned, 5 to 8 minutes per side. Transfer chops to a plate.
  2. Heat 1 tablespoon olive oil in skillet; cook and stir mushrooms in the hot oil until soft, 5 to 8 minutes. Scrape up and dissolve any browned bits of food into mushrooms as you stir. Pour golden mushroom soup and water into skillet and stir into mushrooms.
  3. Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more sauce over chops as they cook, 10 to 15 minutes.

Share It

Reviews (17)

Rate This Recipe
Sarah Jo
23

Sarah Jo

When I make this, I like to use garlic powder instead of garlic salt as canned condensed soups can be quite salty on their own. I don't usually add the two tablespoons of water, I'll add a tablespoon or so of worchestershire sauce and maybe a little milk if I want a thinner gravy. This is one of the recipes I cherish most as my Mom made it for us kids when we were growing up.

Patty
10

Patty

I have made this recipe for years. The only differences in my recipe are: boneless pork chops, no salt, granulated garlic, and a 4 oz. can of mushroom bits and pieces.

canadiangirl_09_9
8

canadiangirl_09_9

I have been making this for years and everyone loves it. i always add a little oregano to the sauce and it adds a little something extra

More Reviews

Similar Recipes

Skillet Chops with Mushroom Gravy
(259)

Skillet Chops with Mushroom Gravy

Grandma's Pork Chops in Mushroom Gravy
(151)

Grandma's Pork Chops in Mushroom Gravy

Pork Chops with Mushroom Onion Gravy
(59)

Pork Chops with Mushroom Onion Gravy

Easy Maple Pork Chops
(24)

Easy Maple Pork Chops

Creamy Drunken Mushroom Pork Chops
(17)

Creamy Drunken Mushroom Pork Chops

French Onion Pork Chops
(13)

French Onion Pork Chops

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 367 cal
  • 18%
  • Fat
  • 23.9 g
  • 37%
  • Carbs
  • 8 g
  • 3%
  • Protein
  • 29 g
  • 58%
  • Cholesterol
  • 75 mg
  • 25%
  • Sodium
  • 1036 mg
  • 41%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Orange Shallot Marsala Pork Chops

>

next recipe:

Pork Loin Chops with Cherry-Apple Stuffing