Crispy Pretzel Apple Dessert

Crispy Pretzel Apple Dessert

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  • Prep

    20 m
  • Cook

    12 m
  • Ready In

    32 m
Recipe by  Sister Schubert's®

“Pretzel crisps are topped with warm cinnamon apples and ice cream and drizzled with caramel dip.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F. Cut each roll into 4 or 5 thin slices and place on a baking sheet lined with aluminum foil. In a small bowl, combine sugar and cinnamon. Brush top of each slice with butter and sprinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes or until the edges are lightly golden. Remove from oven.
  2. In a skillet, melt 2 TBS butter; add apple pieces and cinnamon and saute apples 3 to 5 minutes or until tender.
  3. Place Marzetti Caramel Dip in a microwave dish and microwave in 10-second intervals until warm.
  4. To assemble dessert, layer pretzel crisps with warm apples, ice cream and warm caramel dip and serve.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 447 cal
  • 22%
  • Fat
  • 23.1 g
  • 36%
  • Carbs
  • 59.2 g
  • 19%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

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Sister Schubert's(R) Breakfast Sandwiches

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