“Pretzel crisps are topped with warm cinnamon apples and ice cream and drizzled with caramel dip.” - by Sister Schubert's®
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F. Cut each roll into 4 or 5 thin slices and place on a baking sheet lined with aluminum foil. In a small bowl, combine sugar and cinnamon. Brush top of each slice with butter and sprinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes or until the edges are lightly golden. Remove from oven.
- In a skillet, melt 2 TBS butter; add apple pieces and cinnamon and saute apples 3 to 5 minutes or until tender.
- Place Marzetti Caramel Dip in a microwave dish and microwave in 10-second intervals until warm.
- To assemble dessert, layer pretzel crisps with warm apples, ice cream and warm caramel dip and serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 447 cal
- 22%
- Fat
- 23.1 g
- 36%
- Carbs
- 59.2 g
- 19%
Based on a 2,000 calorie diet
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