Coquilles St. Jacques

Coquilles St. Jacques

43
DOREENB 3

"This is a great elegant dish for a dinner party and can be made ahead...DELICIOUS!"

Ingredients

1 h servings 888 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 888 kcal
  • 44%
  • Fat:
  • 73.7 g
  • 113%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 35.6 g
  • 71%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 842 mg
  • 34%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In small mixing bowl, toss the bread crumbs with 1 tablespoon of melted butter; mix thoroughly and set aside.
  2. In another small bowl, combine the cheese, mayonnaise, wine and parsley; mix thoroughly and set aside.
  3. In a skillet over medium heat, saute scallops in 2 tablespoons of melted butter until opaque. Transfer to a plate lined with paper towels. Preheat broiler for medium/high heat.
  4. Reheat the skillet over medium heat and cook the mushrooms and onion in 2 tablespoons of melted butter until tender. Add cheese mixture and return the scallops to the skillet. Cook until heated through and the cheese is melted. Spoon the mixture into individual ramekins or pour the whole mixture into a 11x7 inch baking dish. Sprinkle the top with bread crumb mixture.
  5. Broil in a preheated broiler 6 inches from heat for 2 to 4 minutes or until browned.

Reviews

43
  1. 58 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

Okay, I've got this down now, I've made it a several times since my first review. Here are my changes...1/2 cup mayo, 1/2 cup light sour cream. I use Emmentaler swiss cheese melts very well and...

Most helpful critical

Hubs made this for us tonite and he said unless you want this swimming in mayonnaise and cheese cut back....on EVERYTHING - except the scallops, of course. So a weak three stars as written. If ...

Okay, I've got this down now, I've made it a several times since my first review. Here are my changes...1/2 cup mayo, 1/2 cup light sour cream. I use Emmentaler swiss cheese melts very well and...

Took other reviewers' advice and used mostly thick cream with just a spoon or so of mayo to make up the quantity. Apart from that, followed recipe exactly and it was fabulously good. The other h...

Delicious! I followed the recipe the way it read the first time and modified it the next. It was unbelievably FANTASTIC this way: Bay scallops, 1/2 C. crumbled Ritz crackers and 1/3 C. Italia...

My husband said this was the best Coquilles St. Jacques that he has ever had at home or in a fine restaurant. It is also the best I have ever made or eaten anywhere. Very rich and smooth with ...

Hubs made this for us tonite and he said unless you want this swimming in mayonnaise and cheese cut back....on EVERYTHING - except the scallops, of course. So a weak three stars as written. If ...

The mayo taste can be overpowering. I substitute half the mayonnaise with a heavy cream or cream cheese and it is delicious. We serve it often.

I found the mayonnaise taste overwhelmed everything else in this recipe. Not something we will make again.

My husband LOVED this,,,he thought it was restaurant material! Some changes I made though. I used 6 jumbo scallops (the bigger ones I halved) because I was afraid the smaller ones would overco...

This was an awesome dish!! I made this for my Italian Christmas Eve Fish dinner and everyone loved it. I didn't add the mushrooms, because my uncle is allergic and I used bay scallops instead ...