Season chicken breasts with Sister's Season Mixture.
Bake 20 to 25 minutes or until chicken is thoroughly cooked.
Reserve 4 tablespoons pan juices. Chill chicken and chop coarsely.
In a mixing bowl, gently toss next 7 ingredients together with chicken, adding more mayonnaise if desired. Top each toasted rolls with a small amount of Gruyere and 1 tbsp of chicken salad for Sister Schubert's Parker House Rolls and a bit more for the Sister Schubert's Dinner Rolls. Garnish with toasted almonds.
Tips & Tricks
Mandarin Chicken Pasta Salad
See how to make a healthy Asian-inspired pasta salad with chicken.
Kale, Swiss Chard, Chicken, and Feta Salad
This delicious chicken salad is bursting with healthy greens.
*or 8 Sister Schubert's Dinner Yeast Rolls, sliced in half and toasted