“Seasoned chopped chicken breast is mixed with grapes and celery in a creamy dressing and served on toasted Parker House rolls.” - by Sister Schubert's®
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Preheat oven to 350 degrees F.
- Mist a baking pan with non-stick vegetable spray.
- Season chicken breasts with Sister's Season Mixture.
- Bake 20 to 25 minutes or until chicken is thoroughly cooked.
- Reserve 4 tablespoons pan juices. Chill chicken and chop coarsely.
- In a mixing bowl, gently toss next 7 ingredients together with chicken, adding more mayonnaise if desired. Top each toasted rolls with a small amount of Gruyere and 1 tbsp of chicken salad for Sister Schubert's Parker House Rolls and a bit more for the Sister Schubert's Dinner Rolls. Garnish with toasted almonds.
Nutrition
Amount Per Serving (16 total)
- Calories
- 245 cal
- 12%
- Fat
- 13.9 g
- 21%
- Carbs
- 15.6 g
- 5%
Based on a 2,000 calorie diet
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