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Panini Sandwiches

Panini Sandwiches

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Sister Schubert's(R)

Sister Schubert's®

Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 936 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. Preheat grill pan or panini machine to medium heat.
  2. Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.
  3. Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.
  4. (If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
  5. For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.
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Reviews

missrochester
2

missrochester

10/5/2013

I LOVED THE IDEA OF THIS PANINI!!I USED WHAT I HAD ON HAND i USED A LOAF OF HOMEMADE BREAD INSTEAD OF ROLLS,I USED SWISS CHEESE,ADDED SOME ROASTED RED PEPPERS AND USED TURKEY AND HAM!! DELICIOUS!! MY HUSBAND AND I REALLY ENJOYED THIS! I LOVE TRYING DIFFERENT RECIPES AND GETTING NEW IDEAS THANK YOU FOR SHARING!!!

Rex Hutcheson
1

Rex Hutcheson

7/9/2014

Great recipe, although the sauce is a little sweet.

deb201
0

deb201

3/25/2014

Delicious! I used a whole wheat sandwich roll for me and whole grain sandwich bread for the kids. We all loved it!

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