Panini Sandwiches

Panini Sandwiches

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  • Prep: 10 min
  • Cook: 10 min
  • Ready In: 20 min

“Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!” - by Sister Schubert's®

Ingredients

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Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat grill pan or panini machine to medium heat.
  2. Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.
  3. Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.
  4. (If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
  5. For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 464 cal
  • 23%
  • Fat
  • 26.6 g
  • 41%
  • Carbs
  • 40.8 g
  • 13%
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Based on a 2,000 calorie diet

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