“Creamy, cheesy and loaded with turkey and veggies, this turkey tetrazzini with egg noodles will please the heartiest of appetites.” - by Sister Schubert's®
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Preheat oven to 350 degrees F. Butter a 9 x 13-inch dish.
- For topping, combine all ingredients and set aside.
- For filling, heat oil in a saute pan, add onions and cook for 3 to 4 minutes or until they are soft. Add yellow squash and saute for 3 to 4 minutes. Transfer to large bowl and add remaining ingredients and toss gently. Place mixture into prepared pan. Cover with topping and bake 30 to 35 minutes or until thoroughly heated. Serve.
Nutrition
Amount Per Serving (10 total)
- Calories
- 485 cal
- 24%
- Fat
- 26.6 g
- 41%
- Carbs
- 38.1 g
- 12%
Based on a 2,000 calorie diet
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