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Tasty Turkey Tetrazzini

Tasty Turkey Tetrazzini

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Sister Schubert's(R)

Creamy, cheesy and loaded with turkey and veggies, this turkey tetrazzini with egg noodles will please the heartiest of appetites.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 485 kcal
  • 24%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 730 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F. Butter a 9 x 13-inch dish.
  2. For topping, combine all ingredients and set aside.
  3. For filling, heat oil in a saute pan, add onions and cook for 3 to 4 minutes or until they are soft. Add yellow squash and saute for 3 to 4 minutes. Transfer to large bowl and add remaining ingredients and toss gently. Place mixture into prepared pan. Cover with topping and bake 30 to 35 minutes or until thoroughly heated. Serve.
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