Tomato Basil Mozzarella Melt

Tomato Basil Mozzarella Melt

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    16 m
  • Ready In

    31 m
Recipe by  Sister Schubert's®

“Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted.”

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Ingredients

Adjust Servings

Original recipe yields 6 sandwiches

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Directions

  1. Place 6 Sister Schuberts Mini Baguettes on a baking sheet and bake rolls according to directions on package. Cool baguettes.
  2. Decrease oven temperature to 375 degrees F.
  3. Carefully slice each Sister Schuberts Mini Baguette in half horizontally. Spread one side of each baguette with pesto. Continue to layer with tomatoes, fresh mozzarella and sprinkle with salt and pepper. Wrap each sandwich in a large piece of aluminum foil, place packages on baking sheet and bake 7 to 10 minutes or until sandwiches are warm and the cheese has melted. Unwrap sandwiches, open and add fresh basil leaves. Serve.

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Reviews (3)

Rate This Recipe
Jillian
2

Jillian

Wonderful sandwich that's quick, easy and delicious! I didn't have pesto on hand so I brushed it with a little garlic infused olive oil. I did add some roasted red peppers, proscuitto and fresh spinach (after it was out of the oven). I served it with balsamic vinegar mixed with a little olive oil and red pepper flakes for dipping. Excellent without a ton of effort!

kmc23llama
0

kmc23llama

Just used sub sandwich-type rolls from the grocery store bakery. Put them under the broiler for a minute to crisp them up, then followed the directions. Delicious!

Fifster
0

Fifster

So good! I used torta sandwich bread instead of mini baguettes and it came out AMAZING. It tasted a lot like margherita pizza.

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