Bacon Dijon Egg Salad Sandwich

Bacon Dijon Egg Salad Sandwich

8
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"This recipe has been in our family for over 100 years."

Ingredients

10 m servings 429 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 377 mg
  • 126%
  • Sodium:
  • 888 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; spread onto Kaiser rolls to serve.
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8
  1. 8 Ratings

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While traditional egg salad is always reliably delicious (and the ways Hubs prefers it), I often like to experiment with add-ins. In this variation I loved the additions of the fresh dill and ...

Love egg salad and loved this version of it. Scaled this down to 2 servings for lunch sandwiches today. The addition of the bacon and the dill really do make this special.

I don't keep Miracle Whip in the house, I used Hellman's mayonnaise instead. I had half of one red onion to use up, I ended up throwing in the whole thing. To add a little more crunch, I threw i...