Bacon Dijon Egg Salad Sandwich5 Reviews
- Prep: 10 min
- Ready In: 10 min
“This recipe has been in our family for over 100 years.” - by AlwaysHungry
Original recipe yields 6 servings
- Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; spread onto Kaiser rolls to serve.
Amount Per Serving (6 total)
- 429 cal
- 26.9 g
- 27 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Love egg salad and loved this version of it. Scaled this down to 2 servings for lunch sandwiches today. The addition of the bacon and the dill really do make this special...." See more"
"I don't keep Miracle Whip in the house, I used Hellman's mayonnaise instead. I had half of one red onion to use up, I ended up throwing in the whole thing. To add a little more crunch, I threw in abou..." See moret a half cup of chopped fresh celery. I did not have kaiser rolls, I used whole wheat bread. Out of one recipe, I was able to get five sandwiches worth of filling. Everyone really liked it, my husband asked me if I would make this again for his lunch this morning. I made this again but omitted the honey mustard the second time--he texted me that he liked it even more today."
"After Easter egg decorating, we needed to do something with all the eggs. This recipe made all those eggs disappear in two days!Everyone loved it, and I only made slight adjustments. We are not purple..." See more onion fans, so that was left out. We also didn't have the exact mustard the recipe calls for, so I substituted a horseradish dijon for the regular dijon and added honey to the little regular dijon we had left...still turned out great. Definitely worth trying and adding your own flair!"
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