Tangy Mustard Sauce for Ham0 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“This mustard sauce is great over Christmas ham or everyday ham.” - by PJ
Original recipe yields 10 servings
- Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes.
Amount Per Serving (10 total)
- 159 cal
- 11.4 g
- 12.4 g
Based on a 2,000 calorie diet
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