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Tangy Mustard Sauce for Ham

Tangy Mustard Sauce for Ham

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
PJ

PJ

This mustard sauce is great over Christmas ham or everyday ham.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes.
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Reviews

Meredith
0

Meredith

9/3/2013

I made this into a casserole with some macaroni & leftover ham. then put cheese on top. really enjoyed it however little on the sweet side maybe next time reduce the sugar

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