tangy-mustard-sauce-for-ham

Tangy Mustard Sauce for Ham

1 Review Add a Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
PJ
Recipe by  PJ

“This mustard sauce is great over Christmas ham or everyday ham.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes.

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Review (1)

Rate This Recipe
Meredith
0

Meredith

I made this into a casserole with some macaroni & leftover ham. then put cheese on top. really enjoyed it however little on the sweet side maybe next time reduce the sugar

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 159 cal
  • 8%
  • Fat
  • 11.4 g
  • 18%
  • Carbs
  • 12.4 g
  • 4%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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Ancho Honey Mustard Sauce

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The Professor's Tangy Teriyaki Sauce