“This mustard sauce is great over Christmas ham or everyday ham.” - by PJ
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes.
Nutrition
Amount Per Serving (10 total)
- Calories
- 159 cal
- 8%
- Fat
- 11.4 g
- 18%
- Carbs
- 12.4 g
- 4%
Based on a 2,000 calorie diet
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