homemade-cranberry-ginger-sauce

Homemade Cranberry Ginger Sauce

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
frozendinnerdiva
Recipe by  frozendinnerdiva

“No Thanksgiving is complete without cranberry sauce. This recipe is very customizable to your family's palate. In this version, I've used honey, orange juice, and crystallized ginger. But I have made it in the past with a sweet white wine and apples, which is also delicious. Using fresh cranberries, the sauce still gets a jelly-like consistency because when the cranberries pop open during cooking, they release pectin, which is a natural way to make jelly or jams. Once you try this recipe, you'll never go back.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Stir orange zest and juice, honey, crystallized ginger, cinnamon stick, and salt in a saucepan over medium heat; bring to a simmer. Stir cranberries into orange juice mixture, cover, and bring to a boil; let boil for 1 minute. Reduce heat to low. Simmer cranberry sauce until cranberries have popped, about 15 minutes. Remove from heat and discard cinnamon stick. If a sweeter sauce is desired, stir in more honey. Serve warm or chilled.

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Review (1)

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Oesi
0

Oesi

Wonderful! Loved the ginger in it.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 57 cal
  • 3%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 15.5 g
  • 5%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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