berry-cranberry-sauce

Berry Cranberry Sauce

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  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    3 h 30 m
dumpcook
Recipe by  dumpcook

“Great semisweet recipe for those who prefer less white sugar in their cranberry sauce. The blueberries and raspberries give it an added flair. Great on pie and turkey, it has become a favorite part of our holiday meals. Add more sugar or honey for a sweeter sauce.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

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Directions

  1. Stir 1 cup orange juice, water, sugar, and honey together in a large saucepan. Bring to a boil and stir cranberries, blueberries, raspberries, orange juice, and orange zest into mixture. Reduce heat to low and simmer, mashing berries occasionally to create a thicker texture, 15 to 20 minutes. Stir pumpkin pie spice into sauce. Refrigerate at least 3 hours up to overnight before serving.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 54 cal
  • 3%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 13.9 g
  • 4%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Cranberry Sauce with Apricots, Raisins, and Orange

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Orange Cranberry Sauce