English Bread and Butter Pudding

English Bread and Butter Pudding

14 Reviews 4 Pics
  • Prep

    40 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 55 m
Polly Welby
Recipe by  Polly Welby

“Serve it hot with custard, or eat it cut into slices when cold.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Cut the crusts from the bread, tear bread into pieces, place in a bowl and cover with milk. Let rest 30 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2 quart baking dish.
  3. Beat melted butter, sugar, mixed spice and egg together until smooth. Beat together with soaked bread and milk. Stir in dried fruit and orange zest. Pour into prepared dish and sprinkle with nutmeg.
  4. Bake in preheated oven 75 minutes, until set.

Share It

Reviews (14)

Rate This Recipe
SCARROTT
63

SCARROTT

This is English BREAD Pudding !!! not Bread & Butter Pudding. Bread pudding is like a heavy wet fruit cake and Bread and butter pudding is a light custardy "nursery" pudding which must be eaten warm. (I am English)

gghaupt
30

gghaupt

I'd like to try this recipe but have no clue what the ingredient "mixed spice" would be. Can anyone help?

KimB
26

KimB

This is not an English Bread and Butter Pudding as stated previously, the two are wildly different, it is a pretty good Bread Pudding recipe however. I am English so I do know!

More Reviews

Similar Recipes

Butterscotch Bread Pudding
(436)

Butterscotch Bread Pudding

Bread Pudding III
(245)

Bread Pudding III

Bread Pudding II
(105)

Bread Pudding II

English Butter Tarts
(64)

English Butter Tarts

Mango Cardamom Bread Pudding
(58)

Mango Cardamom Bread Pudding

Bread Pudding I
(47)

Bread Pudding I

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 493 cal
  • 25%
  • Fat
  • 16.7 g
  • 26%
  • Carbs
  • 79.2 g
  • 26%
  • Protein
  • 10.1 g
  • 20%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 569 mg
  • 23%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Butterscotch Bread Pudding

>

next recipe:

Mango Cardamom Bread Pudding