Baked Pears

Baked Pears

3
pikachu 0

"Similar to baked apples. You can add chopped walnuts, nutmeg, cranberries, or anything you like."

Ingredients

45 m {{adjustedServings}} servings 352 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 56.6g
  • 18%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
  3. Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
  4. Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

3
  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was ok, but nothing special. I used oil rather than margarine, but once I tasted the pears, I felt it didn't really need it - a spritz of oil spray would have done the trick. The maple syru...

I'm familiar with baked fruits for dessert, and am normally a HUGE advocator for butter, but the butter just sat inside the pear as it baked, and when I took it out, it splashed everywhere, and ...

Not being a big fan of pears I was a little skeptical that I would like these, but I did. I added extra cinnamon, because I really like cinnamon and then I took the liquid that was produced whi...