Cheesy Breakfast Pizza

Cheesy Breakfast Pizza

4 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
wramirez1209
Recipe by  wramirez1209

“Everyone loves pizza in the morning!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 10x15-inch baking pan.
  2. Unroll crescent roll dough and press into the prepared baking pan. Sprinkle hash browns and mozzarella cheese over the crescent roll dough.
  3. Whisk eggs, milk, salt, and black pepper together in a bowl; pour over potato-cheese layer. Top with Parmesan cheese.
  4. Bake in the preheated oven until eggs are set in the middle and cheeses are melted, about 30 minutes.

Share It

Reviews (4)

Rate This Recipe
Jillian
34

Jillian

Easy and delicious! How can you go wrong with "pizza" for breakfast? I added sauteed red and green peppers along with some onion in a little garlic to get in some veggies. I subbed light shredded Cheddar cheese as I didn't have any Mozzarella on hand and since my husband is a big fan of bacon I added some cooked and crumbled. This is a great base for add-in's like veggies, ham, sausage, or bacon - no matter what it's gonna be delicious. Overall, very tasty and a great way to start the day. Perfect with a side of fresh fruit and OJ! Thanks for a great recipe wramirez1209!

Sarah Jo
23

Sarah Jo

When I made this pizza, I chose to use homemade home fries instead of frozen hashbrown potatoes. This is to prevent any soggy texture on the pizza and to not only get the hashbrowns nice and brown, but to also cook them in bacon grease to add more flavor. I also added half a pound of cooked crisp, crumbled bacon. Good quick and easy breakfast. My husband and kids inhaled the whole thing. Next time, I would double the recipe to use two cans of crescent rolls and use a different cheese.

lutzflcat
5

lutzflcat

I used swiss instead of mozzarella and hash browns which had onion and peppers. This recipe is a good base for all kinds of variations. You could add different types of veggies, pieces of ham, bacon, sausage, or maybe take it the Mexican route with some salsa, jalapeƱos, chorizo, and sour cream. The crescent roll produces a tasty and tender crust which can be eaten just like pizza...with your hands! Today I served with turkey sausage patties, fresh fruit, and OJ.

More Reviews

Similar Recipes

Breakfast Pizza I
(149)

Breakfast Pizza I

Cheesy Amish Breakfast Casserole
(87)

Cheesy Amish Breakfast Casserole

Eggs Benedict Breakfast Pizza
(50)

Eggs Benedict Breakfast Pizza

Dad's Breakfast Pizza
(23)

Dad's Breakfast Pizza

Jimmy Dean Sausage Breakfast Pizza
(14)

Jimmy Dean Sausage Breakfast Pizza

Breakfast Pizza II
(17)

Breakfast Pizza II

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 216 cal
  • 11%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 15.6 g
  • 5%
  • Protein
  • 10.5 g
  • 21%
  • Cholesterol
  • 143 mg
  • 48%
  • Sodium
  • 525 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cheesy Amish Breakfast Casserole

>

next recipe:

Dad's Breakfast Pizza